#Turnover recipe how to#

Can you use crescent rolls, pie crust, or phyllo dough? Instead of puff pastry, some people have used those but I did not think any of those worked well to yield the perfect cherry turnover recipe.

No need to make it from scratch because itвЂ™s a tediously long process. I buy it from stores because itвЂ™s so quick and convenient. Carefully remove cup of the syrup from saucepan to a small bowl. Boil for 5 minutes until cherries are partially broken down. Place over medium-high heat and bring to a boil. Sprinkle some cinnamon and sugar on top of the filling. Spoon apple pie filling int the corner of each square.

Store-bought or homemade puff pastry- Either can be used. Make Filling: Combine cherries, lemon juice, sugar, almond extract, and salt in a medium saucepan. Unroll pastry sheets and cut each sheet into 4 equal square pieces.

DonвЂ™t use sugar-free fillingвЂ“ Because it has an odd after-taste.

If you are short on time, canned works just as well. Spoon cooked apples into the center of each square. Cut chilled puff pastry into 4 even squares. Cook apples in butter with sugar, cinnamon, and salt.

#Turnover recipe how to#

Store-bought or homemade pie filling fillingвЂ“ Either can be used. HereвЂ™s how to make apple turnovers: Preheat oven to 400 degrees.

Sanding sugar is different than granulated sugar, which you should not use since it would just melt and make a mess during baking. Top each biscuit with another flattened biscuit, and seal with a fork. Flatten 4 biscuits add a scoop of the tuna melt mixture.

Sanding sugar is optionalвЂ“ You can omit it entirely but I recommend it since it adds a nice crunch. In a small bowl, mix tuna, mayonnaise, celery and cheese.

For glaze, in a small bowl combine powdered sugar and milk. Bake in a 350 degree F oven about 15 minutes or until golden. Fold over the pastry, and press the edges together. Spray a baking sheet with nonstick cooking spray. Spoon an eighth of the potato mixture onto each circle.

Seal edges and corners tightlyвЂ“ Because this also prevents the filling from leaking out during baking. Make the turnovers: Divide the pastry into 8 equal pieces, and roll each piece into a circle 6 inches in diameter.

DonвЂ™t overfill pastriesвЂ“ Because that would cause the filling to leak out during baking.

Mix together the heavy cream, almond extract, and powdered sugar to create a glaze and drizzle it on your cooled cherry turnovers.

Once they are golden brown remove them from the oven to cool.

Spray the bottom of your air fryer with oil and bake the turnovers in the air fryer for 12 minutes (or 25 minutes in the oven).

Scramble an egg and brush the tops of the turnovers with your egg wash.

Fold over the pull pastry dough diagonally and seal edges with a fork.

Use a spoon to fill the center of the puff pastry square with filling.

Made with buttery pastry dough and a sweet coconut and pineapple filling, these babies are as tropical as they are delish. ThereвЂ™s nothing quite like a freshly baked turnover, and this recipe is sure to hit the spot.

Roll out your puff pastry dough and cut them into quarters. Coconut Pineapple Turnovers with Caramel Sauce.

Simmer for 2 minutes until the sauce starts to thicken.Add the corn starch slurry to the cherry turnover filling.In a small bowl, stir together the corn starch and the water.We used frozen cherries, if you use fresh cherries or canned cherries this will take less time. Simmer for 10 minutes until the cherries start to release their juices. In a sauce pan on medium heat, mix together the cherries with the purecane sweetener.Preheat your oven or air fryer to 350 degrees F.Preheat oven according to puff pastryвЂ™s manufacturerвЂ™s instructions and bake for 15-20 minutes or until light golden brown. Place squares on a greased or lined baking sheet and set aside. Cut sheet into a 15-in square, then into equal smaller squares. 1 tablespoon Purecane zero calorie sweetener Brush the tops of the triangles with more egg wash and sprinkle tops with sugar. Unroll crescent roll dough and pinch perforations together.1 pound frozen cherries, pitted, about 3 cups (you can also use fresh or canned cherries in water) In a small bowl, combine flour and salt cut in 1/4 cup butter until crumbly.One package of puff pastry, 2 sheets (thawed).